Just as with our coffee, our pizzeria is committed to upholding traditional Neapolitan methods. One bite and you will notice the difference, starting with the freshest ingredients, baked and melted into perfection by our expert pizzaioli. Neapolitan pies are thin, baked in a custom wood-fired oven, made with San Marzano tomatoes (grown in the rich volcanic soil at the base of Mount Vesuvius), and full of flavor!
Come in for Neapolitan pizza, but don’t forget that we do so much more. Order cocktails at the bar, enjoy made-to-order antipasti dishes with a glass of wine, hang out with friends, and engage in deep conversations over espresso and dessert.
NEAPOLITAN PIZZA SERVED WEDNESDAY–SUNDAY FROM 11AM-11PM